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Lily Maude's is the kind of bakery celiacs dream about—every single treat is baked in a dedicated, 100% gluten-free environment, inspired by the founder's own journey with autoimmune disease and food allergies. You can just feel the care in their ingredient lists: not a trace of wheat, barley, rye, corn, soy, or nuts anywhere, and they shout it from the rooftops (well, their FAQs and menu). It's not just about what's missing—the moist bundts and chewy brownies have that 'are you sure this is gluten-free?' quality, all while being safe for those of us who can't risk a crumb. Honestly, it’s the rare spot where you can let your guard down and simply enjoy dessert like everyone else.
Lily Maude's Gluten-Free Bakery is a Bakery offering gluten-free options. Lily Maude's is the kind of bakery celiacs dream about—every single treat is baked in a dedicated, 100% gluten-free environment, inspired by the founder's own journey with autoimmune disease and food allergies.
All products are naturally gluten-free and free from wheat, rye, barley, corn, nuts, rice, soy, and coconut, ensuring safety for celiac diners.
The bakery emphasizes small batch production and the use of high-quality, European ingredients, which supports consistency and safety.
Customer reviews consistently praise the taste, texture, and appearance of the baked goods, indicating high food quality.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 98% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Lily Maude's Gluten-Free Bakery has a Celiac Safety Score of 98/100. Many people with celiac disease dine here safely.
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