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Twisted Paleo is a rare gem for celiacs craving true peace of mind—every single item is naturally gluten-free, and the entire operation is founded on strict Paleo principles that simply don’t allow gluten or grains anywhere near the kitchen. Chef Robin’s personal journey with a medically prescribed Paleo diet shines through, infusing every baked good and snack with both expertise and genuine empathy for people with food sensitivities. From luscious blueberry muffins to decadent cakes (with full ingredient transparency!), you’re treated to treats that are as safe as they are satisfying—no hidden wheat, no risky shortcuts, and zero cross-contact with glutenous ingredients. If you’ve ever dreaded asking about cross-contamination at a bakery, this place feels like a sigh of relief you can taste.
Twisted Paleo is a restaurant offering gluten-free options. Twisted Paleo is a rare gem for celiacs craving true peace of mind—every single item is naturally gluten-free, and the entire operation is founded on strict Paleo principles that simply don’t allow gluten or grains anywhere near the kitchen.
Twisted Paleo is a dedicated gluten-free bakery with a strong focus on paleo, GAPS, SCD, and autoimmune diets, ensuring high safety standards for celiac and gluten-sensitive customers.
The owner’s personal experience with celiac disease and extensive knowledge of paleo and gut health diets underpin the restaurant's commitment to safe, allergen-aware baking and product development.
The establishment’s use of a dedicated kitchen, allergen-specific baked goods, and transparent ingredient sourcing demonstrate a high level of safety and trustworthiness for gluten-free diners.
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No, but they offer gluten-free options with a 97% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Twisted Paleo has a Celiac Safety Score of 97/100. Many people with celiac disease dine here safely.
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