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Baked at Cate’s stands out as a dedicated gluten-free cottage bakery, so you can finally relax and enjoy cookies, brownies, and cakes without that nagging anxiety about hidden wheat. The owner’s pride in crafting gluten-free treats is front and center, and you’ll see it in every chewy chocolate chip cookie or rich sweet potato cake. However, there’s a clear, honest heads-up about shared equipment with other allergens, which is important if you’re sensitive beyond gluten. While the kitchen isn’t celiac-exclusive, Caitlin’s open communication and single-focus menu make this a genuinely reassuring option for gluten-free folks who miss the joy of classic baked goods.
Baked at Cate's is a Bakery offering gluten-free options. Baked at Cate’s stands out as a dedicated gluten-free cottage bakery, so you can finally relax and enjoy cookies, brownies, and cakes without that nagging anxiety about hidden wheat.
The owner, Caitlin, is a Nashville native committed to gluten-free baking, emphasizing her personal dedication.
While the bakery makes everything in small batches and uses shared equipment, the shared kitchen processes dairy, nuts, soy, and other allergens.
The bakery does not serve gluten but uses shared equipment that processes multiple allergens, which may pose cross-contact risks.
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No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Baked at Cate's has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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