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Myrna’s Bakehouse feels like a love letter to anyone who’s ever had to sit out dessert because of celiac disease. Myrna herself is a celiac—she’s not just baking gluten-free, she’s baking for her own peace of mind, and that changes everything. Every treat is crafted in a 100% gluten-free kitchen (both commercial and home), with a dedicated room and separate supplies to keep cross-contamination at bay. The result? Pure joy in every bite—cupcakes, pies, and cookies that are safe, nostalgic, and genuinely delicious, so you can finally eat dessert without second-guessing.
Myrna's Bakehouse is a Bakery that is 100% dedicated gluten-free. Myrna’s Bakehouse feels like a love letter to anyone who’s ever had to sit out dessert because of celiac disease.
Myrna's Bakehouse is operated by a baker with celiac disease, ensuring a personal commitment to gluten-free safety.
The bakery features a dedicated gluten-free room within a licensed commercial kitchen, with strict protocols to prevent cross-contamination.
Customer reviews consistently mention the high quality and delicious taste of the cupcakes, emphasizing their authenticity and safety.
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Yes! Myrna's Bakehouse is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Myrna's Bakehouse is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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