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Rayluca Chocolate is a true haven for anyone with celiac disease who dreams of safe, decadent chocolate. Their kitchen is entirely free from gluten and dairy, and they’re refreshingly transparent about their processes—no gluten or milk-based products ever cross the threshold. Every product leans on certified gluten-free oats and flours, with ingredients listed clearly (just watch for nuts if you have other allergies). Equipment is shared only among nut varieties, but the team meticulously cleans between batches—honestly, that attention to detail just feels like a breath of relief. If you’ve ever felt nervous about sweets, here’s one place where you can let your guard down and just enjoy real chocolate again.
Rayluca Chocolate is a restaurant offering gluten-free options. Rayluca Chocolate is a true haven for anyone with celiac disease who dreams of safe, decadent chocolate.
Rayluca Chocolate emphasizes its commitment to gluten-free, vegan, and clean-label ingredients, making it a trustworthy choice for celiac diners.
The chocolates are handcrafted in small batches with superior sourced ingredients, and the factory does not process gluten or milk-based products, minimizing cross-contamination.
Customer reviews highlight the high quality, delicious taste, and health-conscious ingredients, with many noting their safe experience despite nut and coconut content.
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No, but they offer gluten-free options with a 95% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Rayluca Chocolate has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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