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Gluten Free Baking Company is a haven for celiacs who’ve spent too long dreaming of safe, bakery-fresh treats. Every product here is not only labeled gluten-free but described as 'celiac-safe,' and the sheer variety—from pillowy cinnamon rolls to chewy bagels—feels like a warm hug for anyone who’s felt left out at the breakfast table. The absence of wheat, rye, or barley in their ingredient notes and menu descriptions suggests a dedicated gluten-free facility, letting you breathe easy (and maybe tear up a little) as you savor each bite. If you’re tired of second-guessing every crumb, this place delivers genuine peace of mind alongside nostalgic, joy-filled baked goods.
Gluten Free Baking Company is a Bakery offering gluten-free options. Gluten Free Baking Company is a haven for celiacs who’ve spent too long dreaming of safe, bakery-fresh treats.
The restaurant emphasizes its dedicated gluten-free kitchen and safety protocols, ensuring minimal cross-contamination.
Customer reviews highlight the high quality and authentic flavor of baked goods, with many items being gluten-free, vegan, and allergy-friendly.
Staff are praised for their knowledge of gluten-free needs and attentive service, contributing to a trustworthy dining experience.
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No, but they offer gluten-free options with a 95% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Gluten Free Baking Company has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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