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Guilty Bakery makes gluten-free celebration a little less stressful, but not entirely worry-free for folks with celiac. They offer gluten-free cakes, cupcakes, and pastries most days, with custom ordering available for nearly all flavors—so you’re not stuck with a single boring option (finally!). Still, it’s clear from their site that gluten and gluten-free items are made in the same scratch kitchen, and there’s no mention of dedicated prep areas or strict cross-contamination protocols. If you’re highly sensitive or need absolute certainty, you’ll want to have a detailed conversation with the bakers before placing an order. For those who can tolerate shared environments and crave variety, this spot brings serious flavor and creativity to the table.
Guilty Bakery is a restaurant offering gluten-free options. Guilty Bakery makes gluten-free celebration a little less stressful, but not entirely worry-free for folks with celiac.
Guilty Bakery emphasizes its dedicated gluten-free kitchen, ensuring a high standard of safety for celiac diners.
The bakery's owners, Amy and Krista, have extensive professional pastry credentials and personal baking backgrounds, fostering trust in their expertise.
Storefront carries gluten-free cupcakes and mini pastries daily, with clear communication about their offerings and accommodations.
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No, but they offer gluten-free options with a 58% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Guilty Bakery has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.
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