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If you've ever wished for a place where celiacs can finally relax, a/stir is that rare gem—a 100% gluten-free restaurant where every bite feels like a little sigh of relief. From the first whiff of their lemongrass-seared sea bass to the joy of tearing into fluffy gluten-free bread, it's clear the kitchen is built for safety and flavor in equal measure. The dedicated gluten-free facility means you can savor fried appetizers or decadent desserts without that constant, nagging worry about cross-contact. Honestly, it's hard not to get a little emotional seeing staff so tuned in to our needs—here, dining out feels like a celebration, not a risk.
a/stir is a restaurant that is 100% dedicated gluten-free. If you've ever wished for a place where celiacs can finally relax, a/stir is that rare gem—a 100% gluten-free restaurant where every bite feels like a little sigh of relief.
The restaurant has a 100% gluten-free kitchen, providing peace of mind for celiac diners.
Staff are highly trained and knowledgeable about gluten-free needs, ensuring safe food handling.
Customer reviews consistently praise the quality and authenticity of dishes, with many highlighting the fluffy gluten-free bread and safe fried appetizers.
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Yes! a/stir is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, a/stir is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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