Brown Sugar Baking Company

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Celiac Safety Score

90
Excellent for Celiac

Brown Sugar Baking Company brings a genuine sense of relief to celiacs looking for safe, joyful treats. They operate a purely allergen-free commercial kitchen, steering clear of the big 8 allergens—yes, that includes gluten—so you can finally let your guard down a bit. While not every single item is explicitly labeled gluten-free, their commitment to allergen safety and mentions of both regular and gluten-free options (especially in their brownie mix) show they take cross-contamination seriously. If you've ever felt left out at birthday parties or just want that rare peace of mind with dessert, this place understands you on a deeper level.

About This Restaurant

Brown Sugar Baking Company is a restaurant offering gluten-free options. Brown Sugar Baking Company brings a genuine sense of relief to celiacs looking for safe, joyful treats.

Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✓ Trained

Recent Reviews

The restaurant emphasizes its commitment to allergen-free, vegan baking in a dedicated commercial kitchen.

Multiple reviews highlight the safety and allergen-conscious practices, especially for those with food allergies.

Customers appreciate the personalized service and attention to allergy needs, with some mentioning the support for allergy-ridden children.

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Frequently Asked Questions

Is Brown Sugar Baking Company completely gluten-free?

No, but they offer gluten-free options with a 90% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Brown Sugar Baking Company has a Celiac Safety Score of 90/100. Many people with celiac disease dine here safely.

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