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Cake & Crumble isn’t just a bakery—it’s a heartfelt labor of love, built by a mom whose own daughter has celiac disease. This dedicated gluten-free facility was custom-designed from scratch, so not a single crumb of gluten has ever crossed its threshold. Every ingredient is double-checked for safety, and their protocols go above and beyond, reflecting a deep personal understanding of how stressful cross-contact can be for celiacs. The owner’s professional cake artistry (and years of hands-on culinary training) shine in every dreamy layer cake, pillowy cookie, and elegant dessert bar—making this a rare haven where you can truly let your guard down and savor something special.
Cake & Crumble is a restaurant that is 100% dedicated gluten-free. Cake & Crumble isn’t just a bakery—it’s a heartfelt labor of love, built by a mom whose own daughter has celiac disease.
Cake & Crumble operates from a fully dedicated gluten-free facility, with rigorous cleaning protocols to prevent cross-contamination, which is highly reassuring for celiac diners.
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Yes! Cake & Crumble is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Cake & Crumble is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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