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Spilt Milk feels like a breath of fresh air for anyone who's ever scoured Seattle for a safe, nostalgic treat. It's a 100% gluten-free bakery, lovingly run by someone who grew up navigating the same celiac challenges we all know too well. Every cupcake, bar, and ice cream cake is crafted in a dedicated gluten-free home kitchen using top-tier ingredients like Bob’s Red Mill certified flours—so you can finally let your guard down and just enjoy dessert. While they’re transparent about shared equipment for other allergens and the possibility that some ingredients are processed in facilities handling gluten, their open communication and total absence of gluten onsite make this spot a haven for celiacs craving real peace of mind.
Spilt Milk is a Bakery offering gluten-free options. Spilt Milk feels like a breath of fresh air for anyone who's ever scoured Seattle for a safe, nostalgic treat.
Spilt Milk operates out of a residential studio kitchen, emphasizing a small-batch, home-based approach.
All baked goods are 100% gluten free, with careful sourcing of ingredients from certified gluten-free suppliers.
The bakery acknowledges potential cross-contact due to processing in a shared kitchen but makes efforts to minimize risks.
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No, but they offer gluten-free options with a 95% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Spilt Milk has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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