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Hai Di Lao
Gluten‑free dining in Taiwan
105
$$$
Celiac Safety Score
0%
Limited
Hai Di Lao, a Chinese restaurant, does not have a dedicated gluten-free facility, which raises concerns for celiac diners. Despite a perfect rating, the absence of reported gluten-free menu items, particularly in their soup offerings, indicates a lack of viable gluten-free options. Without explicit safety protocols or cross-contamination prevention measures mentioned, the overall safety for celiac diners is questionable.
Safety Checklist
Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✗ No
Recent Reviews
Haidilao offers a gluten-free option with a tomato-based broth for hot pot.
Celiac diners can request plain boiling water for cooking gluten-free items.
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