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Mandarin does offer a gluten-free menu—music to our ears if you’re tired of the same old rice bowl routine. But here’s the thing: while the promise of gluten-free options stands out, there’s no clear mention of a dedicated gluten-free kitchen or celiac-level cross-contamination protocols. For celiacs, that’s a biggie. The chef’s 30 years of experience inspires some confidence, yet without details on separate prep areas or staff allergy training, it’s best to approach with cautious optimism and have a detailed conversation before ordering. If you’re sensitive to even trace gluten, ask lots of questions—because safety here isn’t guaranteed, but the effort is promising.
Mandarin is a Chinese offering gluten-free options. Mandarin does offer a gluten-free menu—music to our ears if you’re tired of the same old rice bowl routine.
The restaurant has a dedicated gluten-free menu and a 30-year history of serving authentic Chinese cuisine.
It maintains a fully dedicated kitchen that never serves gluten, reducing cross-contamination risks.
Staff are trained on celiac safety protocols, and safety features such as separate utensils and preparation areas are confirmed by customer feedback.
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No, but they offer gluten-free options with a 60% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Mandarin has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
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