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WINGERS Restaurant & Alehouse makes an effort to welcome gluten-free diners, with menu notations like 'Gluten Friendly' on various items, clear instructions for modifications (such as removing croutons or choosing corn tortillas), and sauces/rubs labeled 'gluten free.' But here’s the thing: the kitchen is shared, and while staff seem aware of gluten issues, there’s no mention of dedicated fryers, prep areas, or comprehensive protocols to prevent cross-contact. If you’re craving wings or a hearty salad and don’t have to be strictly zero-tolerance, you’ll find some tasty options—but for those of us with celiac who need airtight safety, this spot is more about careful communication and risk management than true peace of mind. You know what? It’s great to see real menu transparency, but I wish they’d take it a step further with dedicated cooking spaces for the gluten-free crowd.
WINGERS Restaurant & Alehouse is a restaurant offering gluten-free options. WINGERS Restaurant & Alehouse makes an effort to welcome gluten-free diners, with menu notations like 'Gluten Friendly' on various items, clear instructions for modifications (such as removing croutons or choosing corn tortillas), and sauces/rubs labeled 'gluten free.
Customer reviews indicate that the restaurant offers gluten-free options that are generally well-received.
Some customers appreciate the gluten-free dishes that are marked as gluten-friendly or gluten-free upon request.
There are mentions of specific gluten-free items like salads, grilled salmon, and certain appetizers being safe for celiac diners.
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No, but they offer gluten-free options with a 60% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
WINGERS Restaurant & Alehouse has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
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