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Aubergine Kitchen brings a breath of fresh air for gluten-free eaters who crave vibrant, whole foods—just know, it's not a dedicated gluten-free space. The menu is loaded with clearly marked gluten-free salads, bowls, and even treats like 'nice cream,' but their own allergen policy openly acknowledges a risk of cross-contact. Staff knowledge and food flagging seem hit-or-miss based on customer experiences; some folks with celiac report eating safely, while others have gotten sick. If you’re comfortable navigating shared kitchens and have experience advocating for yourself, Aubergine’s nourishing options can be a treat—but for those highly sensitive or newly diagnosed, this isn’t the worry-free zone you might hope for.
Aubergine Kitchen is a restaurant offering gluten-free options. Aubergine Kitchen brings a breath of fresh air for gluten-free eaters who crave vibrant, whole foods—just know, it's not a dedicated gluten-free space.
The restaurant emphasizes health and nutrient-dense foods, with a focus on whole, unprocessed ingredients.
While it offers gluten-free menu items and marked options, it is not a dedicated gluten-free facility, which may impact safety for celiac diners.
No, but they offer gluten-free options with a 62% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Aubergine Kitchen has a Celiac Safety Score of 62/100. We recommend calling ahead to discuss your specific needs with the staff.
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