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Toscano offers some tempting Italian classics with gluten-free pasta swaps and a few labeled desserts, but the celiac experience here is honestly a mixed bag. While staff seem willing to answer questions and substitute GF rotini into pasta dishes, there's no dedicated gluten-free kitchen space or clear cross-contamination protocols. You might spot 'GF' tags on the menu, but those really mean 'gluten-friendly'—and that's a world apart from true celiac safety. If you're highly sensitive, eating here feels a bit like playing roulette: some folks walk away happy, others not so much. If you do go, speak up and ask for fresh utensils and cleaned prep space—just don't expect ironclad guarantees.
Toscano is a restaurant offering gluten-free options. Toscano offers some tempting Italian classics with gluten-free pasta swaps and a few labeled desserts, but the celiac experience here is honestly a mixed bag.
Community reviews indicate some uncertainty about gluten-free safety due to shared kitchen equipment.
Several diners appreciate the gluten-free pasta options and marked menu items, but safety is not guaranteed as the facility is not dedicated gluten-free.
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Toscano has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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