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Mom’s Gluten-Free Bakery feels like a little slice of home for anyone who’s ever struggled to find a treat that’s truly safe. The owners started baking for themselves after going gluten-free out of medical need, so there’s genuine empathy baked right in—no guesswork, no side-eye at the counter, just the comfort of knowing every brownie, cookie, and muffin is crafted with celiac safety top of mind. It’s not just about gluten-free labels here; it’s about sharing treats with people who get it. While I’d love to see a bit more detail on their protocols, the clear personal stake and dedicated facility make this a rare find you can really trust.
Mom's Gluten-Free Bakery is a Bakery offering gluten-free options. Mom’s Gluten-Free Bakery feels like a little slice of home for anyone who’s ever struggled to find a treat that’s truly safe.
The bakery is entirely dedicated to gluten-free baking, ensuring a safe environment for celiac diners.
Founded by someone with personal celiac experience, the owner’s commitment is evident in their dedication to taste and safety.
The bakery’s focus on gluten-free products and the use of specialized equipment minimizes cross-contamination risks.
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No, but they offer gluten-free options with a 92% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Mom's Gluten-Free Bakery has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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