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Spitz - Cottonwood offers a lively Mediterranean experience with a clear focus on diverse dietary needs, including a separate gluten-free menu that makes ordering feel less like a gamble. While the kitchen isn't dedicated gluten-free, staff consistently demonstrate solid allergy awareness—they'll let you know upfront about shared fryers and which items need tweaking to be celiac-safe (like swapping out garbanzos or rice for quinoa). You can actually relax a bit here, thanks to servers who seem genuinely tuned in to the nuances of cross-contact and don't flinch at special requests. If you're craving bright flavors—think zesty bowls and hearty salads—and don't mind navigating a shared kitchen, this spot brings both taste and reassurance, though those with ultra-sensitive celiac should remain vigilant.
Spitz - Cottonwood is a restaurant offering gluten-free options. Spitz - Cottonwood offers a lively Mediterranean experience with a clear focus on diverse dietary needs, including a separate gluten-free menu that makes ordering feel less like a gamble.
Community reviews indicate that staff are well-educated about gluten-free needs and cross-contamination risks.
The restaurant is not a dedicated gluten-free facility, which warrants caution for celiac diners.
Multiple reviews mention that the staff proactively informed diners about shared fryers and cross-contact precautions.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Spitz - Cottonwood has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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