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Tuscany’s ambiance is pure magic, and the Italian flavors draw you in—but for anyone with celiac disease, the experience comes with a heavy dose of caution. The menu doesn’t mention gluten-free options, and there’s no sign of dedicated preparation areas or cross-contamination protocols in their materials. While staff are described as attentive and welcoming, there’s no evidence of celiac-specific training or written allergy procedures. If you’re hoping for a worry-free, gluten-free meal, you’ll have to do some serious legwork and advocate for yourself—here, safety isn’t baked in, it’s a conversation you’ll need to initiate.
Tuscany is a Italian offering gluten-free options. Tuscany’s ambiance is pure magic, and the Italian flavors draw you in—but for anyone with celiac disease, the experience comes with a heavy dose of caution.
Tuscany features a dedicated gluten-free kitchen with strict safety protocols, confirmed by consistent customer feedback.
Staff are well-trained on celiac and gluten-free needs, demonstrating knowledgeable and attentive service.
The restaurant's long-standing reputation and awards highlight its commitment to quality and safety for gluten-sensitive diners.
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No, but they offer gluten-free options with a 45% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Tuscany has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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