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Tony's Grill and Sushi Bar is a rare gem for celiacs—it's a dedicated 100% gluten-free facility, so you can finally let your guard down and just enjoy sushi the way it's meant to be: fresh, creative, and worry-free. The chefs here have decades of Asian and Japanese culinary expertise, crafting everything from nigiri to tempura with safe ingredients in a kitchen where gluten never gets through the door. You know what? It’s such a relief to order anything off the menu—whether it’s a specialty roll or a cozy bowl of ramen—without that nagging voice in your head about cross-contamination. For anyone who's tired of feeling like an afterthought at sushi spots, Tony’s feels like a long-overdue invitation to the main table.
Tony's Grill and Sushi Bar is a Japanese that is 100% dedicated gluten-free. Tony's Grill and Sushi Bar is a rare gem for celiacs—it's a dedicated 100% gluten-free facility, so you can finally let your guard down and just enjoy sushi the way it's meant to be: fresh, creative, and worry-free.
The restaurant has a dedicated gluten-free facility and a separate gluten-free menu, ensuring a high standard of safety for celiac diners.
Community reviews consistently highlight staff knowledge and careful handling of gluten-free orders, with many guests never experiencing cross-contamination.
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Yes! Tony's Grill and Sushi Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Tony's Grill and Sushi Bar is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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