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Crafted in Park City is the kind of place that lets celiacs truly exhale—the entire kitchen is 100% gluten-free, so you don’t have to play the guessing game or grill the staff about hidden risks. Their lineup covers all the cravings: fluffy gluten-free pancakes, doughnut holes hot from the fryer, and decadent benedicts on house-made English muffins. Every menu section is thoughtfully designed so you can order with real confidence, not just hope. Honestly, it’s a rare treat to eat somewhere you can relax completely—no stress, just pure brunch joy.
Crafted. is a restaurant offering gluten-free options. Crafted in Park City is the kind of place that lets celiacs truly exhale—the entire kitchen is 100% gluten-free, so you don’t have to play the guessing game or grill the staff about hidden risks.
The restaurant has a strong reputation for its dedicated gluten-free kitchen and meticulous safety protocols, including confirmed use of separate fryers and equipment.
Reviewers consistently highlight the high quality and creativity of the gluten-free menu, with popular items like gluten-free doughnut holes, pasta, and baked goods.
Many reviews mention the staff's knowledge about gluten-free needs and their helpful attitude, contributing to a safe dining experience.
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No, but they offer gluten-free options with a 100% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Crafted. has a Celiac Safety Score of 100/100. Many people with celiac disease dine here safely.
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