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Park City Desserts & Coffee is a true gem for anyone with celiac disease—this spot is 100% gluten-free, with an owner who lives with celiac herself, so you can breathe easy from the moment you walk in. Every single item, from their dreamy carrot cake to luscious gelato and truffles, is crafted in a dedicated gluten-free kitchen using separate equipment and with a staff that's not just knowledgeable, but genuinely welcoming. You know what? It’s rare to find a bakery where you don’t have to ask about cross-contamination or read labels obsessively—here, you can finally just enjoy dessert like everyone else. Whether you’re after vegan, paleo, or dairy-free options, this place puts safety and inclusion first, making it a must-visit when you’re in Park City.
Park City Desserts & Coffee is a restaurant that is 100% dedicated gluten-free. Park City Desserts & Coffee is a true gem for anyone with celiac disease—this spot is 100% gluten-free, with an owner who lives with celiac herself, so you can breathe easy from the moment you walk in.
Restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination.
Owner has personal celiac experience, demonstrating authentic understanding and commitment to safety.
Staff are knowledgeable about gluten-free needs and safety protocols.
Explore more gluten-free dining options nearby
Yes! Park City Desserts & Coffee is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Park City Desserts & Coffee is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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