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If you’ve ever wished for a dessert haven where celiacs can finally relax, Park City Desserts & Coffee feels like a sigh of relief. This spot is fully dedicated gluten-free—no guesswork, no side-eye at the menu, just pure freedom to order anything that catches your eye (or sweet tooth). Even better, the owner lives with celiac disease, so every treat is crafted with that extra layer of understanding and care; from rich brownies to fluffy banana bread, you’ll taste the comfort and safety in every bite. Honestly, it’s rare to find a place where cross-contamination anxiety melts away and you’re left with nothing but the joy of good company and even better cake.
Park City Desserts & Coffee is a Bakery that is 100% dedicated gluten-free. If you’ve ever wished for a dessert haven where celiacs can finally relax, Park City Desserts & Coffee feels like a sigh of relief.
The restaurant is reported to be a fully dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently highlight the owner's personal celiac experience, which informs the meticulous safety and quality standards.
Staff are described as knowledgeable and helpful, capable of answering questions about gluten-free safety measures.
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Yes! Park City Desserts & Coffee is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
They have a dedicated gluten-free kitchen area. This is a 100% gluten-free facility.
Yes, Park City Desserts & Coffee is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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