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Casa Rosada Artisan Gelato is a breath of fresh air for anyone craving something sweet without the gluten gamble. While not a 100% dedicated gluten-free facility, this family-run gelato shop goes above and beyond: nearly every flavor (except a rare few, like Oreo) is gluten-free, with separate scoops for each tub and staff who’ll change gloves before serving. It’s honestly hard not to feel safe here—especially knowing the owner’s daughter has celiac, which keeps cross-contamination top of mind for everyone behind the counter. With gluten-free sugar and cake cones (no upcharge!), plenty of vegan and dairy-free options, and a warm, knowledgeable team, it’s the kind of spot where you can finally let your guard down and just enjoy dessert again.
Casa Rosada Artisan Gelato is a restaurant offering gluten-free options. Casa Rosada Artisan Gelato is a breath of fresh air for anyone craving something sweet without the gluten gamble.
Multiple community reports confirm that Casa Rosada offers a variety of gluten-free gelato and desserts, with many reviewers highlighting their positive experiences.
Staff are frequently described as knowledgeable about gluten-free needs, with several reviews noting glove changes and separate scoops for gluten-free flavors.
The establishment is not a dedicated gluten-free facility, but safety measures such as marked items and staff accommodations are commonly reported.
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No, but they offer gluten-free options with a 84% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Casa Rosada Artisan Gelato has a Celiac Safety Score of 84/100. Many people with celiac disease dine here safely.
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