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Carrabba’s offers a selection of gluten-free menu items, including gluten-free pasta, steak, and some desserts—definitely a win for anyone craving Italian while living gluten-free. But here’s the thing: they’re not a dedicated gluten-free facility, so cross-contamination is a real possibility. Some locations seem to cook GF pasta separately and staff can be knowledgeable, yet consistency can waver and protocols aren’t always clear or documented. Honestly, for celiacs who need strict safety, Carrabba’s can be hit or miss—so if you go, chat with your server, ask all the questions, and trust your gut (literally and figuratively).
Carrabba's is a restaurant offering gluten-free options. Carrabba’s offers a selection of gluten-free menu items, including gluten-free pasta, steak, and some desserts—definitely a win for anyone craving Italian while living gluten-free.
Community reviews indicate that Carrabba's can prepare gluten-free pasta separately, reducing cross-contact risk.
Several reviewers, including those with celiac disease, report safe and enjoyable experiences when ordering gluten-free options.
The restaurant is not a dedicated gluten-free facility, which suggests inherent risks of cross-contact, especially in a chain setting.
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No, but they offer gluten-free options with a 60% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Carrabba's has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
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