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Five Guys stands out for celiacs thanks to its clear-cut gluten-free burger and fries options—the fries, in particular, are a rare treat, cooked in a dedicated fryer with nothing else but potatoes and peanut oil. Staff are generally trained to treat gluten as an allergy, swapping gloves and prepping lettuce wraps or burger bowls with care if you speak up. That said, it's not a dedicated gluten-free facility and the open kitchen, plus the ever-present buns, mean there's always a risk of cross-contact. If you’re looking for comfort food without the bun and are willing to communicate your needs (and accept a bit of risk), Five Guys can offer a surprisingly safe and satisfying experience—just don’t let your guard down entirely.
Five Guys is a American offering gluten-free options. Five Guys stands out for celiacs thanks to its clear-cut gluten-free burger and fries options—the fries, in particular, are a rare treat, cooked in a dedicated fryer with nothing else but potatoes and peanut oil.
Community reports indicate that Five Guys offers some gluten-free options such as burgers and fries.
Several reviews mention that staff are knowledgeable and take precautions when preparing gluten-free orders, including using separate fryers.
However, the restaurant is not a dedicated gluten-free facility, which raises concerns about cross-contact and safety for celiac diners.
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No, but they offer gluten-free options with a 67% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Five Guys has a Celiac Safety Score of 67/100. We recommend calling ahead to discuss your specific needs with the staff.
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