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Let me set the record straight: despite a headline suggesting Smashburger is a dedicated gluten-free facility, there’s no evidence to support that—either from their own menu language or their allergy statements. In fact, Smashburger clearly states that all menu items are prepared using shared equipment, and they can’t guarantee an item is free from allergen cross-contact. Yes, you’ll find gluten-free buns and some staff who know how to swap gloves or flag an allergy, but as someone who lives with celiac, I can’t relax knowing wheat buns are being toasted right next to mine. If you’re only mildly gluten-sensitive, you might get by with a lettuce wrap and a careful order, but for celiacs needing true safety, this one’s just not worth the gamble.
Smashburger is a restaurant that is 100% dedicated gluten-free. Let me set the record straight: despite a headline suggesting Smashburger is a dedicated gluten-free facility, there’s no evidence to support that—either from their own menu language or their allergy statements.
Smashburger offers gluten-free buns and some gluten-free menu options, but is not a dedicated gluten-free facility.
Community reviews indicate some staff are accommodating and understand gluten restrictions, with recent updates like dedicated fryers at certain locations.
There is a high risk of cross-contact due to shared equipment and the chain's nature, making safety uncertain for strict celiacs.
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Yes! Smashburger is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Smashburger is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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