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350 Grace is that rare sanctuary where celiacs can finally let their guard down. Every single dish—yes, even the decadent fried oysters and dreamy mac & cheese—is crafted in a 100% gluten-free kitchen, overseen by Chef Willie Moats, a veteran of fine southern dining whose family’s own celiac journey inspired the restaurant. The staff’s knowledge and care shine through, from their ingredient sourcing to thoughtful accommodations for other allergies. You know what? It’s the sort of place that makes you remember how good it feels to share bread pudding at the table without a second thought.
350 Grace is a restaurant that is 100% dedicated gluten-free. 350 Grace is that rare sanctuary where celiacs can finally let their guard down.
Restaurant is reported to be a fully dedicated gluten-free facility, with multiple reviews confirming strict adherence to gluten-free standards.
Chef Willie Moats has personal experience with celiac disease, which informs the restaurant's safety practices and menu design.
Community validation is strong, with many reviews highlighting the safety, deliciousness, and trustworthiness of the food, especially for those with celiac or gluten sensitivities.
Yes! 350 Grace is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, 350 Grace is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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