Waters Edge Winery offers a variety of gluten-free options, and some staff are knowledgeable about celiac needs. However, the lack of a dedicated fryer and shared cooking surfaces raise safety concerns for strict celiacs. While some guests enjoy the marked GF menu, cross-contact risks remain.
Waters Edge Winery is a gluten-aware restaurant. You’ll find it at 6464 Hampton Blvd Norfolk in Norfolk, VA. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Cauliflower flatbread, GF marked menu items, and Wine.
Multiple reviews mention that gluten-free items are marked on the menu, indicating an effort to label GF options clearly.
Safety protocols vary: some reviews note no dedicated fryer and shared pizza belts, while others mention dedicated pans and separate preparation areas.
Several reviewers highlight knowledgeable staff who understand celiac needs and accommodate accordingly.
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Waters Edge Winery has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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