Waters Edge Winery
Is Waters Edge Winery Safe for Celiac Disease?
While some reviews mention staff understanding celiac needs and specific accommodations like separate pans and dedicated areas for certain GF items, the lack of a dedicated fryer and shared pizza belts pose cross-contact risks. Therefore, the restaurant cannot be considered fully celiac safe.
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Waters Edge Winery offers a variety of gluten-free options, and some staff are knowledgeable about celiac needs.
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Unlock Full Safety Report in AppAbout This Restaurant
Waters Edge Winery is a gluten-aware restaurant. You’ll find it at 6464 Hampton Blvd Norfolk in Norfolk, VA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Cauliflower flatbread
- GF marked menu items
Celiac Safety Protocols
- Knowledgeable staff
- Staff accommodates
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the shared fryer and pizza belt, there is a risk of cross-contact. Although staff are accommodating and some GF items are prepared separately, the shared equipment makes it less suitable for highly sensitive individuals.
Frequently Asked Questions
Is Waters Edge Winery Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Waters Edge Winery has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025