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Hen of the Wood promises celiac diners a rare sense of relief: it's a dedicated gluten-free facility, so you can finally let your guard down and just enjoy dinner. The menu is full of Vermont's freshest bounty—think rich cheeses, wood-fired mains, and seasonal vegetables—crafted daily by a team that understands the nuances of ingredient safety. While the menu doesn't explicitly flag gluten-free items, the scratch kitchen and attentive staff are well-versed in celiac needs; they're happy to walk you through every dish and adapt as needed. Honestly, it's the kind of place where you can savor every bite without that nagging worry in the back of your mind—how often does that happen?
Hen of the Wood is a restaurant that is 100% dedicated gluten-free. Hen of the Wood promises celiac diners a rare sense of relief: it's a dedicated gluten-free facility, so you can finally let your guard down and just enjoy dinner.
The restaurant has a dedicated gluten-free facility, which is a significant trust indicator for celiac safety.
Community reviews consistently highlight staff knowledge and attentiveness regarding gluten-free needs.
Multiple reviews mention that the kitchen is celiac-friendly and that staff go above and beyond to ensure safety.
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Yes! Hen of the Wood is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Hen of the Wood is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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