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Honey Road brings a breath of fresh air for gluten-free diners seeking vibrant, Eastern Mediterranean fare in Burlington. The staff consistently impresses with their cross-contamination awareness—menus are marked up by hand, allergy needs are double-checked, and there's even a dedicated fryer for those craveable chickpeas. While the kitchen isn't 100% gluten-free, servers go out of their way to clarify safe options and announce celiac-specific plates, so you feel genuinely looked after (though it's smart to request your dishes be served apart from gluten items). The ever-changing menu keeps things exciting, and there's a palpable sense that the team truly cares—making this spot a rare gem for celiacs who want both flavor and peace of mind.
Honey Road is a restaurant offering gluten-free options. Honey Road brings a breath of fresh air for gluten-free diners seeking vibrant, Eastern Mediterranean fare in Burlington.
The restaurant has a strong focus on Mediterranean cuisine with many vegetable-centric dishes.
Staff are generally knowledgeable about gluten-free needs and take allergy precautions seriously.
The establishment is not a dedicated gluten-free facility but makes efforts to prevent cross-contact, including marked menus and careful food preparation.
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No, but they offer gluten-free options with a 78% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Honey Road has a Celiac Safety Score of 78/100. Many people with celiac disease dine here safely.
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