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Pizzeria Verità stands out for celiac diners with its dedicated gluten-free oven and thoughtful, transparent protocols. You know what’s rare? A pizzeria that not only offers separate prep and cooking spaces, but also has staff who’ll steer you away from any ingredient that could pose a risk. The gluten-free pizzas—like their Margherita and Salsiccia e Rapini—are only made in this protected environment, with toppings prepped to avoid any cross-contact. One caveat: their gluten-free dough uses wheat starch (Caputo flour), which is certified gluten-free in Europe but may not be suitable for those with wheat allergies or those avoiding all wheat-derived ingredients. For most celiacs, though, this is a slice of peace of mind in Burlington’s dining scene.
Pizzeria Verità is a restaurant that is 100% dedicated gluten-free. Pizzeria Verità stands out for celiac diners with its dedicated gluten-free oven and thoughtful, transparent protocols.
The restaurant has a dedicated gluten-free oven and uses separate preparation areas, which enhances safety for celiac diners.
Community reviews consistently highlight the staff's knowledge about gluten-free protocols and cross-contamination prevention.
Multiple reviews confirm that the gluten-free pizza is made with high-quality, fresh dough and is cooked in a dedicated oven, making it highly safe and well-regarded among celiac customers.
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Yes! Pizzeria Verità is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pizzeria Verità is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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