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Duke's Seafood strikes a rare balance for gluten-free diners craving both safety and flavor. While not a dedicated gluten-free facility, they've gone out of their way to clearly mark GF items, train staff on cross-contact, and even offer flagged plates and separate kitchen equipment on request. Their chowders—yes, all four—are naturally gluten free, and it's clear the kitchen takes allergies seriously, from changing gloves to swapping out shared fryers for safe tortilla chips when needed. Sure, there’s always that little twinge of worry with a shared kitchen, but Duke’s attentive team and thoughtful menu give celiac diners room to relax and actually enjoy a meal out (imagine that).
Duke's Seafood is a restaurant offering gluten-free options. Duke's Seafood strikes a rare balance for gluten-free diners craving both safety and flavor.
Duke's Seafood has a long-standing reputation for high-quality, sustainable seafood and a strong commitment to gluten-free options.
Many reviews highlight the staff's knowledge about gluten-free safety protocols and willingness to accommodate special dietary needs.
While the restaurant does not have a dedicated gluten-free facility, community feedback suggests that safety measures such as marked menu items, flagged dishes, and staff awareness are generally effective.
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No, but they offer gluten-free options with a 77% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Duke's Seafood has a Celiac Safety Score of 77/100. Many people with celiac disease dine here safely.
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