Brandywine Kitchen offers a cozy, inviting space with some gluten-free options, but there's limited information on dedicated gluten-free preparation areas or strict safety protocols. The reviews highlight flavorful dishes like fish and chips, but also some inconsistency in food quality and safety details. For celiac diners, it’s important to ask about cross-contamination and kitchen practices before ordering. Overall, it’s a place worth exploring cautiously if you communicate your gluten sensitivities clearly.
Brandywine Kitchen is a gluten-aware restaurant. You’ll find it at 1317 Commercial St in Bellingham, WA. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Fish and chips, and Gluten-free chicken strips (noted as disappointing by some).
The restaurant offers a dedicated gluten-free menu with specific safety measures.
Multiple reviewers mention safe experiences for celiac diners, with no reported reactions.
Food quality is generally good, with flavorful dishes and well-prepared fish and chips praised.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Brandywine Kitchen has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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