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Frelard Tamales is a rare find for celiacs: a fully dedicated gluten-free kitchen where the entire menu—from hefty, hand-wrapped tamales to zesty rice and beans—was crafted with your peace of mind at the forefront. The only gluten in the building is in prepackaged desserts and beer, kept entirely separate from all food prep. Their team is incredibly transparent about ingredients (nuts only in mole, soy in vegan items), and staff are happy to swap gloves or answer allergy questions. You can finally sink your teeth into authentic Mexican comfort food without that lingering anxiety—honestly, it feels like a small miracle for anyone who’s tired of the usual cross-contact dance.
Frelard Tamales is a Mexican that is 100% dedicated gluten-free. Frelard Tamales is a rare find for celiacs: a fully dedicated gluten-free kitchen where the entire menu—from hefty, hand-wrapped tamales to zesty rice and beans—was crafted with your peace of mind at the forefront.
The restaurant has a dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
Community reviews consistently highlight the restaurant's knowledge about gluten safety and its careful handling of gluten-free food.
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Yes! Frelard Tamales is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Frelard Tamales is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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