The Cottage
Is The Cottage Safe for Celiac Disease?
Reviews consistently mention that the staff are knowledgeable about cross-contact and gluten-free preparation. Several reviews specify the use of dedicated fryers for items like chips and fries, and others note that the menu is clearly marked with gluten-free options. Multiple celiac reviewers report safe dining experiences without adverse reactions.
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The Cottage is a charming spot with a clear commitment to gluten-free options, marked directly on the menu.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Cottage is a gluten-aware restaurant. You’ll find it at 10029 NE 183rd St Bothell in Bothell, WA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Bread/Buns
- Sandwiches
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryers for certain items (chips, fries)
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The reviews indicate that the staff are well-trained and attentive to gluten sensitivities, with explicit mention of dedicated fryers and clear menu labeling. Multiple celiac reviewers report safe experiences, suggesting suitability for highly sensitive individuals.
Frequently Asked Questions
Is The Cottage Completely Gluten-Free?
No, but they offer gluten-free options with a 87% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Cottage has a Celiac Safety Score of 87/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025