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Coast to Coast Fish House feels like a breath of fresh air for anyone who's ever scanned a menu with that familiar knot of worry. The majority of their dishes are gluten-free and, crucially, they prepare all gluten-containing items in a separate area—so you can finally relax and just enjoy your meal. Their crispy calamari, fish & chips, and even the lobster mac-n-cheese get rave mentions, with a noticeable focus on celiac safety throughout the experience. It’s not a fully dedicated gluten-free facility, but their clear separation protocols and open communication make it one of the rare spots where celiacs can let their guard down (at least a little) and savor real comfort food again.
Coast to Coast Fish House is a restaurant that is 100% dedicated gluten-free. Coast to Coast Fish House feels like a breath of fresh air for anyone who's ever scanned a menu with that familiar knot of worry.
Most menu items are gluten-free and prepared in a separate area, indicating strong cross-contamination prevention.
The restaurant operates in a dedicated gluten-free facility, which is the gold standard for celiac safety.
Staff are aware of celiac needs and safety protocols, enhancing trust for sensitive diners.
Yes! Coast to Coast Fish House is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Coast to Coast Fish House is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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