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Coast to Coast Fish House is a rare find for celiacs craving that classic New England seafood experience—without the gluten gamble. Their pride in a separate gluten-free fryer and clear, repeated commitment to preparing wheat-containing foods in a distinct area sets a reassuring tone right from the start. While not a 100% dedicated gluten-free facility, the menu is brimming with marked GF options, and the kitchen’s protocols (like scratch-made sauces and no onsite baking) show they’ve truly thought through cross-contact issues. If you’ve ever felt left out watching friends dig into fish and chips or fried calamari, this spot feels like an honest-to-goodness welcome back to the table.
Coast to Coast Fish House is a restaurant that is 100% dedicated gluten-free. Coast to Coast Fish House is a rare find for celiacs craving that classic New England seafood experience—without the gluten gamble.
Most gluten-free items are prepared in a dedicated gluten-free area, reducing cross-contact risk.
The restaurant has a strong focus on gluten-free seafood dishes, including lightly breaded fish and shellfish.
Staff are trained to handle gluten-free requests and dietary restrictions.
Yes! Coast to Coast Fish House is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Coast to Coast Fish House is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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