Kona Poke House
Is Kona Poke House Safe for Celiac Disease?
The reviews uniformly mention the use of a dedicated gluten-free fryer, staff training on gluten safety, and clear menu labeling. Multiple celiac reviewers confirm safe experiences without reactions, indicating strong adherence to safety protocols.
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Kona Poke House impresses with its dedicated gluten-free fryer and knowledgeable staff, making it a safe spot for celiac diners despite not being a fully dedicated GF facility.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Kona Poke House is a gluten-aware restaurant. You’ll find it at 14030 Main St NE Suite A Duvall in Duvall, WA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Poke bowls
- Fried chicken
Celiac Safety Protocols
- Dedicated fryer
- Staff knowledge about gluten and allergies
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The reviews indicate that the restaurant takes cross-contamination seriously with a dedicated fryer and knowledgeable staff. Several reviewers with celiac disease feel safe and well-cared-for, suggesting high suitability for highly sensitive individuals.
Frequently Asked Questions
Is Kona Poke House Completely Gluten-Free?
No, but they offer gluten-free options with a 87% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Kona Poke House has a Celiac Safety Score of 87/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025