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Hap's Burgers & Taps brings a welcome sense of normalcy to gluten-free dining, with juicy burgers, thick-cut fries, and even vegan buns that actually taste like a treat. While it's not a dedicated gluten-free facility, the kitchen does offer a dedicated fryer for fries—music to the ears of anyone who’s ever missed out on safe fries. Staff are reportedly aware of celiac needs and there's a clear option to swap for gluten-free buns, but cross-contact risk remains due to the shared prep environment. If you’re craving classic comfort food with a side of community spirit and can tolerate the realities of a non-dedicated kitchen, Hap’s is a solid choice—just be sure to ask lots of questions and trust your gut (literally and figuratively).
Hap's Burgers & Taps is a American offering gluten-free options. Hap's Burgers & Taps brings a welcome sense of normalcy to gluten-free dining, with juicy burgers, thick-cut fries, and even vegan buns that actually taste like a treat.
Community reports indicate that Hap's Burgers & Taps offers a gluten-free menu with popular items like buns, fries, and burgers.
The establishment is not a dedicated gluten-free facility but has safety measures such as a dedicated fryer for gluten-free items.
Reviews highlight the quality and flavor of gluten-free options, especially the seasoned fries and gluten-free buns.
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No, but they offer gluten-free options with a 62% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Hap's Burgers & Taps has a Celiac Safety Score of 62/100. We recommend calling ahead to discuss your specific needs with the staff.
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