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Oh! Chocolate is a family-run Seattle staple with a sweet spot for tradition and quality, but let's pause for a second—while they proudly state their chocolates are gluten-free, there's a catch: they do warn about potential traces of wheat. For those of us with celiac disease, that's a little nerve-wracking, isn't it? You can taste the care in their hand-crafted truffles and caramels, but cross-contamination risk lingers since there's no mention of dedicated prep areas or strict protocols. If you're highly sensitive, you'll want to reach out before indulging—just to be sure you can savor that rich chocolate moment safely.
Oh! Chocolate is a restaurant offering gluten-free options. Oh! Chocolate is a family-run Seattle staple with a sweet spot for tradition and quality, but let's pause for a second—while they proudly state their chocolates are gluten-free, there's a catch: they do warn about potential traces of wheat.
The restaurant has a long-standing family tradition of crafting high-quality chocolates since 1984, with a rich history rooted in French chocolate-making traditions.
All chocolates are made in-house daily at their Mercer Island shop, ensuring freshness and control over ingredients.
The chocolates are explicitly labeled as gluten-free, with careful sourcing from local suppliers in the Pacific Northwest.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Oh! Chocolate has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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