Kachai Thai Kitchen
Is Kachai Thai Kitchen Safe for Celiac Disease?
Multiple reviews explicitly mention the use of dedicated equipment such as fryers and woks, staff awareness, and safety protocols like changing equipment upon request. Several celiac diners report no adverse reactions after dining here, indicating a high level of safety.
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Kachai Thai Kitchen stands out with a strong reputation among celiac diners for its clearly marked gluten-free menu and attentive staff.
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Unlock Full Safety Report in AppAbout This Restaurant
Kachai Thai Kitchen is a gluten-aware Thai restaurant. You’ll find it at 19980 10th Ave NE #104 Poulsbo in Poulsbo, WA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pad Thai
- Fried Rice
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant employs strict safety protocols, dedicated equipment, and attentive staff, making it suitable for highly sensitive individuals. Multiple reviews confirm safe experiences for celiac diners.
More in Poulsbo
Explore more gluten-free dining options nearby
Frequently Asked Questions
Is Kachai Thai Kitchen Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Kachai Thai Kitchen has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025