Creekside BBQ offers a generally positive experience for gluten-free diners, with many reviews highlighting knowledgeable staff and a variety of GF options. While the restaurant isn't dedicated gluten-free, it does have a GF fryer, and most meats and sides are safe when prepared carefully. However, the lack of a dedicated gluten-free menu and some cross-contact risks mean celiac safety isn't fully guaranteed. For those willing to navigate potential cross-contamination, it can be a decent option, especially if you communicate your needs clearly.
Creekside BBQ is a gluten-aware restaurant. You’ll find it at 910 NE Tenney Rd Vancouver in Salmon Creek, WA. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 72/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Beef Ribs, Brisket, and Pulled Pork.
Multiple reviewers praise the restaurant for its safe gluten-free options and knowledgeable staff.
The restaurant is not dedicated gluten-free but has safety measures like a dedicated fryer and careful food handling.
Several reviewers with celiac or gluten sensitivities report safe experiences and no adverse reactions.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Creekside BBQ has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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