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a/stir is a rare sanctuary for celiacs—a 100% gluten-free facility where even the staff's lunchboxes can’t sneak in so much as a crumb. You can finally drop your guard and order with abandon: from cider-battered fish & chips to pillowy house-baked baguettes, every bite is crafted without compromise or cross-contamination fears. The chef-owner’s culinary background shines through in a playful menu brimming with Mediterranean comfort and joy, while the staff's ingredient knowledge and warm service make you feel seen, heard, and safe. Honestly, it’s the kind of place where you can relax, eat real fried calamari (yes!), and feel just like everyone else—maybe even better.
a/stir is a restaurant that is 100% dedicated gluten-free. a/stir is a rare sanctuary for celiacs—a 100% gluten-free facility where even the staff's lunchboxes can’t sneak in so much as a crumb.
The restaurant has a dedicated gluten-free kitchen, ensuring minimal cross-contamination.
Reviews consistently praise the safety measures and the authenticity of gluten-free preparation.
Yes! a/stir is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, a/stir is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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