Cake & Crumble
Is Cake & Crumble Safe for Celiac Disease?
The bakery's space is a custom-built, dedicated gluten-free kitchen with perfect inspection ratings from the Department of Agriculture. They emphasize that no equipment has ever processed gluten, and they follow strict cleaning procedures, including waiting periods, to avoid cross-contact, making it a trustworthy choice for celiac individuals.
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Cake & Crumble isn’t just a bakery—it’s a heartfelt labor of love, built by a mom whose own daughter has celiac disease.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Cake & Crumble is a 100% gluten-free restaurant. Find it in Seattle, WA. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Wedding cakes
- Custom celebration cakes
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Strict cleaning protocols including waiting periods
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
Given the bakery's dedicated gluten-free facility and strict cleaning procedures, it is suitable for highly sensitive celiac individuals. They also handle other allergens with care, although they advise caution for nut allergies due to using nuts on-site.
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Frequently Asked Questions
Is Cake & Crumble Completely Gluten-Free?
Yes! Cake & Crumble is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Cake & Crumble is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: December 2, 2025



