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Parkside 23 is a breath of fresh air for celiac diners craving both flavor and reassurance. Their menu is loaded with clearly marked gluten-free options (think: tender braised short ribs, risotto, and even flourless chocolate cake), and the staff consistently demonstrate genuine care—servers are known to flag allergies, answer questions patiently, and relay requests to the kitchen. Now, is it a dedicated gluten-free kitchen? Nope, so there’s always that shared-space caveat, but the team goes out of their way to minimize risks: changing gloves, cleaning prep areas on request, and showing a real willingness to make modifications. For folks who know the anxiety of eating out, Parkside 23 feels like a place where you can finally exhale and just enjoy dinner with friends—though ultra-sensitive celiacs should still bring up cross-contact concerns each time.
Parkside 23 is a restaurant offering gluten-free options. Parkside 23 is a breath of fresh air for celiac diners craving both flavor and reassurance.
The restaurant has a well-labeled gluten-free menu with popular items like risotto, butter chicken, calamari, and crème brûlée.
Community reviews consistently mention attentive staff knowledgeable about gluten-free needs and good safety practices.
Although not a dedicated gluten-free facility, the restaurant is perceived as safe by many celiac diners due to staff awareness and menu labeling.
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No, but they offer gluten-free options with a 77% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Parkside 23 has a Celiac Safety Score of 77/100. Many people with celiac disease dine here safely.
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