Culver's

1219 W Mason St Green Bay
$

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Celiac Safety Score

55
Moderate Safety

Culver's offers gluten-free buns that are carefully packaged and warmed separately, which is a plus for celiac diners. However, the fries are cooked in shared fryers, and there's no dedicated gluten-free facility, so cross-contact remains a concern.

About This Restaurant

Culver's is a restaurant offering gluten-free options. Culver's offers gluten-free buns that are carefully packaged and warmed separately, which is a plus for celiac diners.

Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✗ No

Recent Reviews

Culver's offers gluten-free buns that are packaged separately, enhancing safety and quality perception.

Staff are generally knowledgeable about gluten-free needs and take precautions, such as using separate packaging and avoiding cross-contact.

Several reviewers praise the gluten-free buns for their taste and presentation, with some noting they come in sealed bags.

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Frequently Asked Questions

Is Culver's completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Culver's has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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