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Culver's offers gluten-free buns and a generally positive experience for celiac diners, with staff trained to accommodate allergies. However, the lack of a dedicated fryer and some cross-contact risks mean it's not fully guaranteed safe. Still, many customers report good experiences when they communicate their needs clearly.
Culver's is a restaurant offering gluten-free options. Culver's offers gluten-free buns and a generally positive experience for celiac diners, with staff trained to accommodate allergies.
Culver's offers gluten-free buns that are packaged separately and warmed, providing a sense of safety and care.
Staff are generally knowledgeable about gluten-free needs, often asking about allergies or preferences and warning about cross-contact.
Fries are cooked in shared fryers, which some reviewers note as a safety concern, but others appreciate the staff's transparency and precautions.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Culver's has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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