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Bartaco feels like a rare breath of fresh air for gluten-free diners—almost the whole menu is naturally gluten-free, with the few gluten-containing items clearly marked instead of the other way around. The staff generally knows their stuff, and it's a joy to see corn tortillas and rice bowls bursting with flavor and color, all made from scratch. But here’s the thing: it’s not a dedicated facility, and fryer safety can vary between locations, so ultra-sensitive celiacs should still proceed with caution, especially during busy times or when it comes to chips and fried foods. If you communicate clearly with your server, you’ll find plenty to love—but those who need rock-solid safety protocols might feel that little knot of worry linger just under the surface.
Bartaco is a restaurant offering gluten-free options. Bartaco feels like a rare breath of fresh air for gluten-free diners—almost the whole menu is naturally gluten-free, with the few gluten-containing items clearly marked instead of the other way around.
Many reviewers highlight that a large portion of the menu is naturally gluten-free and marked accordingly.
Several reviews mention that staff are knowledgeable about gluten-free needs and cross-contamination precautions.
Some guests have experienced issues with cross-contamination, especially during busy times or when fried items are involved.
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No, but they offer gluten-free options with a 68% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Bartaco has a Celiac Safety Score of 68/100. We recommend calling ahead to discuss your specific needs with the staff.
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