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RED sets the bar sky-high for celiac-safe dining in Madison, operating as a fully dedicated gluten-free facility—so you can finally breathe easy and just enjoy dinner. The kitchen’s thoughtful protocols, from a dedicated fryer for tempura to staff who actually understand cross-contact, mean you’ll find creative sushi rolls and crispy bites you probably haven’t dared to eat out in years. Servers greet you with gluten-free tamari and walk through the menu’s safe adaptations, making it feel like someone really gets what it’s like to be in your shoes. If you’ve ever missed tempura or just want to relax without second-guessing every bite, this is one of those rare places where celiacs can genuinely celebrate food again.
RED is a restaurant that is 100% dedicated gluten-free. RED sets the bar sky-high for celiac-safe dining in Madison, operating as a fully dedicated gluten-free facility—so you can finally breathe easy and just enjoy dinner.
Multiple reviews highlight RED's dedicated gluten-free fryer and careful cross-contamination protocols.
Staff knowledge about celiac safety measures is consistently praised, with some reviews noting staff's proactive communication.
Yes! RED is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, RED is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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